Environmental full-cost accounting

Results: 81



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21Food wastage costs the world 2.6 trillion dollars each year

Food wastage costs the world 2.6 trillion dollars each year

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Source URL: www.fibl.org

Language: English - Date: 2014-10-01 02:28:54
22New Standards for Long-Term Business Survival

New Standards for Long-Term Business Survival

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Source URL: www.efmd.be

Language: English - Date: 2011-05-17 05:10:52
23E-Forum on Full Cost Accounting of Food Wastage: Week 5, 18 November – 24 November Biodiversity and Ecosystems Week five of the E-Forum addresses food wastage impacts on biodiversity and ecosystems.  Food wastage impac

E-Forum on Full Cost Accounting of Food Wastage: Week 5, 18 November – 24 November Biodiversity and Ecosystems Week five of the E-Forum addresses food wastage impacts on biodiversity and ecosystems. Food wastage impac

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Source URL: www.fao.org

Language: English - Date: 2013-11-18 08:28:40
24E-Forum on Full Cost Accounting of Food Wastage: Week 4, 11 November – 17 November Land Occupation and Degradation Week four of the E-Forum addresses food wastage impacts on land occupation and land degradation.  Food

E-Forum on Full Cost Accounting of Food Wastage: Week 4, 11 November – 17 November Land Occupation and Degradation Week four of the E-Forum addresses food wastage impacts on land occupation and land degradation. Food

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Source URL: www.fao.org

Language: English - Date: 2013-11-21 06:53:56
25FAO E-Forum on Full Cost Accounting of Food Wastage: Week Three: Water Use Week three of the E-Forum addresses food wastage impacts on water use and the related societal costs. Food wastage impacts on water use Phase I o

FAO E-Forum on Full Cost Accounting of Food Wastage: Week Three: Water Use Week three of the E-Forum addresses food wastage impacts on water use and the related societal costs. Food wastage impacts on water use Phase I o

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Source URL: www.fao.org

Language: English - Date: 2013-11-04 08:18:12
26Full Cost Accounting of Food Wastage WORKING PAPER E-Forum, 21 October to 24 November 2013 Introduction Traditional accounting systems deal predominantly with actual monetary costs. Matters outside of this, particularly

Full Cost Accounting of Food Wastage WORKING PAPER E-Forum, 21 October to 24 November 2013 Introduction Traditional accounting systems deal predominantly with actual monetary costs. Matters outside of this, particularly

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Source URL: www.fao.org

Language: English - Date: 2013-10-21 03:49:18
27E-Forum on Full-Cost Accounting of Food Wastage Summary of Discussions of Week[removed]to 17 November[removed]The fourth week of the E-forum was an opportunity for the participants to reflect on food wastage impacts on land

E-Forum on Full-Cost Accounting of Food Wastage Summary of Discussions of Week[removed]to 17 November[removed]The fourth week of the E-forum was an opportunity for the participants to reflect on food wastage impacts on land

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Source URL: www.fao.org

Language: English - Date: 2013-11-29 05:02:12
28E-Forum on Full Cost Accounting of Food Wastage Week 2: 28 October – 3 November 2013 Climate Change Week two of the E-Forum addresses food wastage impacts on climate change and the related societal costs.  Food wastage

E-Forum on Full Cost Accounting of Food Wastage Week 2: 28 October – 3 November 2013 Climate Change Week two of the E-Forum addresses food wastage impacts on climate change and the related societal costs. Food wastage

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Source URL: www.fao.org

Language: English - Date: 2013-10-28 04:13:26
29E-Forum on Full Cost Accounting of Food Wastage Summary of Discussions Week 1: 21 October to 27 October 2013 Introduction. The first week of the e-forum was an opportunity for the participants to familiarize themselves w

E-Forum on Full Cost Accounting of Food Wastage Summary of Discussions Week 1: 21 October to 27 October 2013 Introduction. The first week of the e-forum was an opportunity for the participants to familiarize themselves w

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Source URL: www.fao.org

Language: English - Date: 2013-10-29 09:57:37
30E-Forum on Full-Cost Accounting of Food Wastage Summary of Discussions of Week 3 (4 to 10 November[removed]The third week of the E-forum was an opportunity for the participants to reflect on food wastage impacts on water u

E-Forum on Full-Cost Accounting of Food Wastage Summary of Discussions of Week 3 (4 to 10 November[removed]The third week of the E-forum was an opportunity for the participants to reflect on food wastage impacts on water u

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Source URL: www.fao.org

Language: English - Date: 2013-11-19 10:55:09